John and Steve Dragonette and close friend Brandon Sparks-Gillis formed Dragonette Cellars in order to pursue a long-held dream to produce wines of the utmost quality and purity from the finest vineyards in Santa Barbara County and the Central Coast.

“We have poured our experience into producing cool-climate expressions of Pinot Noir and Syrah from vineyards in the Santa Ynez Valley, Sta. Rita Hills, and York Mountain, and Sauvignon Blanc from the uniquely suitable area of Happy Canyon.”