Hand selected vegetables from the Santa Barbara Farmers Market help to make up what we call Market Bistro cuisine. We operate with an ever evolving seasonal menu that has the flexibility to change accordingly with the crops and the weather. Julienne uses 100% local seafood sourced from boats out of the Santa Barbara and Ventura Harbors. All of our meats at Julienne are Ranch Raised. Frequently we receive whole animals and do all the butchery ourselves to further customize the vision of the finished plate.
Lunch
Tuesday- Friday 11am-2pm
Dinner
Tuesday-Saturday 5pm-9:45pm
Sunday 5pm-8:45pm