Regional Mexican and Spanish cooking combine to create Latin cuisine from tapas and margaritas, mojitos, seafood paella and sangria to lobster tamales, Churrasco ribeye steak and seared Ahi tuna. Sunflower-colored interior is accented by live Spanish guitarist playing next to cozy beehive fireplace nightly. Lively year-round outdoor people-watching front patio.
Open Monday-Friday 11am to 10pm
Saturday and Sunday 10am to 10pm