LUNCH HOURS: Monday – Friday 11:30am to 3:00pm Served in the Courtyard and Restaurant “Gold Room”.
DINNER HOURS: Nightly from 5:30pm. Last Seating at 9pm Sunday – Thursday, 10pm Friday & Saturday.
DOUG MARGERUM and MITCHELL SJERVEN’S Wine Cask, located in downtown Santa Barbara in the historic El Paseo complex, offers the best of all worlds to enjoy a delicious lunch or dinner in a stylishly relaxed setting. Their passion is great food, the highest caliber of service and bringing back the comfort and nostalgia of one of Santa Barbara’s favorite restaurants. Indulge in great foods featuring the freshest local ingredients and select from the best wine list in town, not to mention signature cocktails that change regularly. Whether you’re looking for a casual drink and shared plates al fresco on the patio lounge or nestled up in front of the fireplace, or feel like a lively dinner in the main room, you’ll find what you’re craving at the Wine Cask.
Wine Cask is a locally owned, multi-faceted restaurant with an iconic reputation as Santa Barbara’s culinary and wine landmark. It’s food and wine central for aficionados; a full sensory experience from the historic setting the restaurant occupies to the innovative cuisine balanced with the warmth of personal service. Wine Cask Chefs shop at the farmer’s market every week and feature local seafood, produce and wines in support of Santa Barbara industry.