From our breads, soups, dressings and hand-cut fries, to roasting our own meats and vegetables, our menu is made from scratch each day using fresh, natural and local ingredients. This allows us to control the flavor and nutrient value of each item. Our mission is to make our food as healthy as possible without compromising taste, thereby enabling you to eat responsibly and indulgently at the same time.
Hours of Operation:
Monday – Friday: 7:00am – 10:00pm
Saturday & Sunday: 8:00am – 10:00pm